The Best (Low-Sugar) Banana Bread You’ll Ever Eat

Recently, I shared on social media a banana bread recipe I found on Instagram that I made and, subsequently, blew my mind. In this short, sweet post, I wanted to share the recipe and some photos of how it turned out with you all:

Cafe style chocolate chip banana bread recipe

The recipe is super simple, and goes like this:

INGREDIENTS:

2 overripe bananas

1/3 cup olive oil

1/4 cup sweetener (Natvia/Stevia)

2 eggs

1/3 cup any milk

1 1/2 cups plain flour

1 cup almond meal/wholemeal flour

2 tsp baking powder

1/2 cup choc chips

METHOD:

1. Preheat the oven to 355F

2. Mash the banana with a fork.

3. Add all wet ingredients & stir to combine.

4. Add all remaining ingredients, stir.

5. Pour into a lined loaf tin.

6. Bake for ~40 minutes or until golden brown!

When I made this it turned out perfectly, and using Stevia kept it lower sugar while the almond meal flour added a great fullness factor. Let me know if you try this recipe, it’s my new favorite for sure!

Xoxo, MM.